Moving from manual sampling and lab analysis to in-line Brix measurement eliminates a range of challenges in food and beverage production.

In this Brix eBook we discuss:

• why operators are not required on-site if Brix is measured in-line
• how to manage waste-streams to comply with regulations
• how to enforce your product quality and safety with a 3-A Sanitary certified measurement solution.

Discover useful process optimization ideas by downloading the eBook.
Food and beverage industry user referrals: 

“We produce a range of flavored soft drinks including flavored mineral water and diet drinks. The Vaisala K-PATENTS Sanitary Refractometer provides us with accurate and repeatable in-line Brix measurements for soft drinks blending and product interface detection. We chose the digital refractometer for our production lines as it is not affected by air bubbles or liquid color.”
– Soft drinks producer, Finland

“Previously, we produced approximately one million liters of waste product per year during product changeover on filling lines. Instead of measuring volumetric flow and turbidity, we installed a TS meter on the filling lines and were able to cut our 15-minute product changeover time to the legal minimum of 5 minutes, reducing waste by two-thirds.”
– Dairy, Europe.

Download the eBook by filling out the form.

Check out all applications in Food and Beverage here.